
This place serves a contemporary American cuisine. Expect the average entrée to cost over $30.
Atmosphere: is accented by blacks & whites, enhanced by oil paintings and flowers and plants. With seating for 60 people, the place is energetic and serves a primarily gay crowd.
Eating & Drinking: Open for lunch and dinner.A full selection of alcoholic beverages are served. You`ll find that there a seated bar inside.
Notable Mention: In Food & Wine`s July 1999 issue, Paul Kahan of Blackbird is voted one of America`s ``Best New Chefs of 1999`` and Blackbird is voted the Favorite Restaurant of Chicago..
Details to Note: Reservations are suggested. Smoking is allowed at the bar. Entrances and walkways are wheelchair friendly. Parking has been arranged for customers.
Ways to Pay: Cash, MasterCard, Visa, American Express, Diners Club and Discover
Hours of Operation: Mon-Thu 5:30pm-10:30pm, Mon-Fri 11:30am- 2:00pm, Fri-Sat 5:30pm-11:30pm
